Creamy Crabs

Just want to share to you my very own creamy crab recipe (another cooking experiment  just this morning)

Ingredients:

1/2 kl mud crabs

5 tbsp peanut butter

1 tsp brown sugar

6 cups water

3 cloves garlic

1 large onion sliced

1/2 cup thinly sliced ginger

2 medium size red bell pepper

ground black pepper (depending on your taste)

1 tsp soy sauce

ajinomoto seasoning (vetsin)

2 tbsp venigar

1 tbsp cooking oil

Cooking Procedure:

In a wok, cook the crabs in 4 cups of water. Boil until almost all the water evaporates

Remove the cooked crab and let it cool.

Cut into halves the cooked crabs.

In a wok, saute onions, garlic, ginger, and pepper.

Add the peanut butter

Add 2 cups of water and let it boil

Add the vinegar, soy sauce, brown sugar, seasoning, and dash of ground black pepper.

Simmer for 30 seconds

Add the cooked crabs and simmer for 2 to three minutes until the soup starts to thicken.

Serve hot.