Just want to share to you my very own creamy crab recipe (another cooking experiment just this morning)
Ingredients:
1/2 kl mud crabs
5 tbsp peanut butter
1 tsp brown sugar
6 cups water
3 cloves garlic
1 large onion sliced
1/2 cup thinly sliced ginger
2 medium size red bell pepper
ground black pepper (depending on your taste)
1 tsp soy sauce
ajinomoto seasoning (vetsin)
2 tbsp venigar
1 tbsp cooking oil
Cooking Procedure:
In a wok, cook the crabs in 4 cups of water. Boil until almost all the water evaporates
Remove the cooked crab and let it cool.
Cut into halves the cooked crabs.
In a wok, saute onions, garlic, ginger, and pepper.
Add the peanut butter
Add 2 cups of water and let it boil
Add the vinegar, soy sauce, brown sugar, seasoning, and dash of ground black pepper.
Simmer for 30 seconds
Add the cooked crabs and simmer for 2 to three minutes until the soup starts to thicken.
Serve hot.
